![]() However, during the distillation process, the gluten proteins are removed, making the final product gluten-free. Whiskey is typically made from grains such as barley, wheat, or rye, which contain gluten. Is Fireball Whiskey Gluten-Free? Gluten and Whiskey The exact process used to add the cinnamon flavor is not disclosed by the company. Once the whiskey has been aged, it is blended with natural cinnamon flavors and sweeteners to create the final product. After distillation, the whiskey is aged in oak barrels to give it its characteristic flavor and color. The liquid is then distilled to remove impurities and increase the alcohol content. First, the grains are mashed and fermented to produce a beer-like liquid. The production process of Fireball Whiskey involves several steps. However, the company does not disclose the exact ingredients used in their recipe. The whiskey used in Fireball is distilled from grains like rye, barley, and corn. It is made from a blend of Canadian whiskey, natural cinnamon flavors, and sweeteners. It is a Canadian whiskey that is bottled at 33% alcohol by volume (66 proof). Photo Editorial credit: MDV Edwards / įireball Whiskey is a popular cinnamon-flavored whiskey that is manufactured by Sazerac Company, based in New Orleans, Louisiana. However, this information is controversial among the gluten-free community, and some people report experiencing gluten-related symptoms after consuming Fireball whiskey. The answer to this question is not straightforward, and there are conflicting opinions and information available on the internet.Īccording to the Fireball brand, their cinnamon-flavored whiskey is gluten-free, as it is made through a distillation process that removes gluten proteins. However, for those with gluten sensitivity or celiac disease, the question of whether or not Fireball whiskey is gluten-free is an important one. Fireball whiskey is a popular and trendy drink that has been gaining popularity in recent years. ![]()
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